For the begginers, you have to know that the meals taken
in hosts' table are very different from those taken
in traditional restaurants!

The atmosphere is extremely friendly, the owners dine
with the hosts, and everybody speaks to everybody! It is
the opportunity to meet people coming from everywhere
in France (and in the world!), to learn about the habits
and customs from Bearn (told by Rolande and her family), to enjoy the products of the farm...

The regional gastronomy is moreover extremely considered, and almost all the products which we serve are from
our farm! Our kitchen garden, our animals and our
orchard allow us to propose you bio and delicious meals!

During your stay, you will have the possibility to enjoy:

- the famous garbure soup,
- home charcuteries,
- crudenesses just taken out of the garden,
- the duck confit and its zucchini and blue cheese gratin,
- house chicken in onions,
- the roasted duckling and its vegetables,
- home sausages accompanied with our famous piperade,
- farm calf,
- ceps or peppers omelets,
- pork confit and its gratin dauphinois,
- fresh salads,
- excellent cheeses from the region,
- sweet fruits from our orchard,
- and many other home-made patisseries...

(this list is not exhaustive, of course, but we don't have
a menu card, and we prepare the meals from day to day!)

Our hosts always have complimented the quality of
our tables, and it is with a real pleasure that we continue
to share our best receipes!

The meals, during which you will sometimes hear our
family sing songs from Bearn (when Jeannot, the brother, comes to say hello) are mostly taken outside, in our
big courtyard, and if the weather does not allow it, then it
is in our beautiful ferme auberge that we shall invite you
to share dinner.